• [] How to Cook Everything by Mark Bittman
• [] Cook, Eat, Repeat by Nigella
• [] The Food Lab
• [] Joy of Cooking
• [] three Alton Brown Good Eats
• [] The Way to Cook by Julia Child
• [] Anything by Jacques Pépin
• [] Six Seasons by Joshua MacFaddon
• [] Betty Crocker's Cook Book
• [] Ottlenghi’s cookbooks
• [] Missy Robbins’ cookbooks
• [] Recipetin Eats' Dinner cookbook
• [] Six Seasons by Joshua McFadden
• [] Mi Cocina, by Rick Martinez
• [] Dinner by Nagi Maehashi ⭐
• [] The Wok by Kenji Alt Lopez
• [] Cool Beans - Joe Yonan
• [] Food52 Simply Genius - Kristen Miglore
• [] The Art of Escapism Cooking - Mandy Lee
• [] 101 asian dishes to try before you die
• [] Cool Smoke by Tuffy Stone
• [] The Elements of Pizza by Ken forkish
• [] Flour Water Salt Yeast by Ken forkish
• [] Sweet Home Cafe cookbook
• [] How to Cook Everything: The Basics by Mark Bittman
• [] Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
• [] The Flavor Bible by Andrew Dornenburg & Karen Page
• [] The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
• [] Alton Brown: EveryDayCook: A Cookbook
• [] The Better Homes & Gardens 100th Anniversary New Cook Book